Blog

There is something different about summer dining in East Cork. The evenings stretch a little longer, lunch becomes something worth lingering over, and a great table has a way of turning into the centre of the day.

At The Fork & Wheel in Midleton, that feeling inspires the new All Day Menu -a seasonal celebration of fresh Irish seafood, locally sourced meats, vibrant vegetables, garden herbs and comforting dishes crafted with care by Head Chef Vasil Baci.

Designed to feel relaxed enough for lunch yet generous enough for dinner, the menu reflects everything people love about dining during the summer months: fresh flavours, local ingredients and food that feels connected to its surroundings.