RESERVE YOUR TABLE TODAY
We can't wait to welcome you to Fork & Wheel
Please note that carvery served midweek from 12pm – 3pm is available for walk ins only. Bookings thereafter from 3pm can be reserved for a la carte menu.
Join us for brunch every Saturday & Sunday from 9am.
Experience our incredible menu, featuring all time favourites and gourmet delights. Our warm and inviting ambiance is perfect for creating unforgettable memories with friends, family, loved ones or colleagues. The Fork & Wheel is conveniently located, making it easy for all your guests to join the festivities.
Spaces are filling up fast, so don’t miss out on the chance to celebrate in style.
Reserve Your Table
Our Menus
Vasil Baci - Executive Head Chef
With over 17 years of experience leading kitchens at some of Cork’s top restaurants, including the Imperial and Metropole Hotels, Vasil is bringing his expertise and passion for local, seasonal ingredients to our new restaurant in Midleton. A graduate of Culinary Arts from MTU, his creativity and commitment to high-quality dishes are sure to impress.
Vasil is passionate about creating dishes that celebrate local and seasonal ingredients, and he’s excited to bring his expertise to Fork & Wheel. We’re counting down the days to our opening, and Vasil is already hard at work crafting an exciting menu for you to enjoy.
We connect farmers, fishermen and artisans
At our restaurant, we believe in the power of community and the freshness of locally sourced ingredients. Our commitment to using regional produce shines through in every dish we prepare. From farm-fresh vegetables to sustainably caught seafood, we partner with local farmers, fishermen, and artisans to bring the best of the season to your plate. This not only supports our local economy but also ensures that our menu is bursting with vibrant flavours and unparalleled quality. Each bite tells a story of the land and sea around us, making your dining experience both delicious and deeply connected to Ireland.
Discover the Secrets of Our Kitchen
Step into the culinary world of Fork & Wheel, where every dish is an exquisite blend of tradition and innovation. Our menu is designed to delight every palate. Whether you crave the familiar comforts of home-style dishes or seek the excitement of innovative flavours, we have something for everyone.. Picture yourself indulging in the delicate Pan-Seared Ballycotton Scallops, savouring the succulent Murphy’s Beef Cheeks, or delighting in the unexpected harmony of flavours in our Fork & Wheel Curry – Indonesian Style. Each plate is a masterpiece, crafted with love and an unexpected twist that we have come to be known for. Here, dining isn’t just a meal; it’s an experience that tells a story with every bite.
