About Us
Fork & Wheel celebrates Midleton’s rich culinary history blended with a modern, dynamic twist. Nestled in the heart of the community, a beloved local landmark has been restored, bringing it back to life with a fresh, contemporary approach.
Our mission is to create a vibrant and welcoming space that invites new and returning guests to experience something fresh and exciting. We are deeply connected to the local community—from our dedicated team delivering exceptional service to the top-quality ingredients we source from local producers. Each dish at Fork & Wheel is a chapter in our new story—one of innovation, quality, and connection. We’re committed to being a place where new memories are made, friendships are forged, and where the rich heritage of Midleton meets the future of Irish dining
Restaurant
We are proud to work sustainably with local suppliers and producers wherever possible, ensuring each of our menus reflects our core values and commitment to quality. Our dedicated team has been working hard behind the scenes to bring you a culinary adventure like no other. Whether you’re stopping by for a quick lunch or enjoying a lazy afternoon, our restaurant is the perfect destination. By evening, our restaurant transforms into one of Midleton’s newest, most unique dining experiences, combining tried & tested methods with modern techniques & values.
For those seeking a more private setting, we offer exclusive dining for up to 40 guests—ideal for intimate, cosy evenings or celebrating special occasions with friends, family, and the community. Whether you’re here for a relaxed meal or a memorable celebration, our space is designed to make every visit special.
Opening Hours:
Monday – Thursday 12:00 Noon – 8:00pm
Friday – 12 Noon – 9:00pm
Saturday & Sunday & Bank Holidays – 9:00 am – 9:00pm
Pub
Experience Midleton’s cosiest and most welcoming spot to enjoy a drink, whether alone or with friends. Traditional Irish pubs have long been a cornerstone of our communities, and we’re proud to bring that spirit to The Fork & Wheel. We invite our restaurant diners to linger after their meal and join us in the pub to continue the evening.
Whether you’re just passing through or are a part of the Midleton community, we make sure each of our guests feels right at home. Enjoy live traditional Irish music from our talented local musicians or simply relax with a pint at the bar, soaking in the warmth and camaraderie that make our pub so special.
Opening Hours:
Sunday – Thursday: 11:30 AM – 10:00 PM
Friday – Saturday: 11:30 AM – Midnight
Café
Coffee creates connections, and we can’t wait to be at the heart of your friendships at The Fork & Wheel. Visit our unique & immersive café, where you can not only enjoy a fresh cup 5 Mile Coffee and freshly baked pastry but also watch as our expert team roasts your very own bag of coffee beans onsite—ready for you to take home and enjoy. Whether you’re looking for a spot to catch up with old friends or simply to enjoy a delicious cup of coffee in our pet friendly space, our café is perfect for all occasions.
Opening Hours: Monday – Sunday 8:00am – 12 Noon
Managing Director 5 Mile
Roy Henley - Managing Director 5 Mile
With over 25 years of international experience in hospitality management, brand development, and event operations, Roy Henley has led some of the most dynamic venues across Ireland, New York, and the Dominican Republic. Roy spent 21 years in New York City, where he founded and managed The Grange Bar & Eatery and Bierstrasse Beer Garden, two acclaimed venues celebrated for their community spirit, quality, and atmosphere. His leadership and eye for detail helped establish both as neighbourhood landmarks, known for great food, exceptional service, and memorable guest experiences. He later spent five years in the Dominican Republic, where he founded Canabespoke Cocktail Events and CasaRemedio Cocktail Bar, delivering high-end cocktail experiences and luxury events for private clients and global brands.
Now based in Ireland, Roy continues to build on a career defined by creativity, collaboration, and a genuine passion for people, service, and hospitality done right.
Sophie Wright - Key Account Manager 5 Mile
With almost a decade of experience in the hospitality industry and five years in marketing and sales, Sophie has built a career defined by strategic thinking, strong communication, and a commitment to delivering results that drive organisations forward. Sophie’s experience spans both front-of-house leadership and behind-the-scenes strategic roles, from heading up the Reservations Department at The Imperial Hotel Cork to leading marketing and business development within a professional services firm. At The Fork & Wheel, Sophie brings together her love of hospitality and her experience in sales and marketing in her role as Key Account Manager. Having been with the business from the very beginning, she has played a central role in shaping its sales strategy, marketing presence, and reservations operations. You’ll often spot Sophie on our social channels sharing everything new and exciting at The Fork & Wheel or onsite, ensuring private functions run flawlessly.
Key Account Manager 5 Mile
Head Chef Fork & Wheel
Vasil Baci - Head Chef
With over 17 years of experience leading kitchens at some of Cork’s top restaurants, including the Imperial and Metropole Hotels, Vasil is bringing his expertise and passion for local, seasonal ingredients to our new restaurant in Midleton. A graduate of Culinary Arts from MTU, his creativity and commitment to high-quality dishes are sure to impress.
Vasil is passionate about creating dishes that celebrate local and seasonal ingredients, and he’s excited to bring his expertise to Fork & Wheel.
